GIP!

[mayhap]

You can blame credit aesc for the inspiration. Just like my default icon, yet not. :D

Venezuelan food, at least in the incarnation that I tried, turns out to have too much cilantro in it. Is it really, truly, too much to ask that when a restaurant provides a list of what a dish contains, they list everything in it so we can make intelligent choices? As it is, I think I would have gotten much the same results by squirting some dish detergent in my soup.

Comments

[satyadasa.livejournal.com]

You liked the arepitas though, right?

In case the menus happen to be better written in Brazil, the ingredients you need to avoid are coentro and cebolas.

[mayhap]

How could anything dipped in fresh sour cream not be good?

Ah yes, cilantro dipped in fresh sour cream. That'd be a no-go.

If I wind up losing a deal of weight in Brazil I will not be terribly, terribly surprised.

[mommybird.livejournal.com]

I feel just the same way about cilantro. Ergh. Ditto bergamot--lemon dish detergent!

[sternel.livejournal.com]

::covets icon::

[mommybird.livejournal.com]

That was a gift to me from dandelow, who kindly replaced her original text ("Merri-Todd pleases the Potions Master") with something appropriately snarky. *g*

[obcordate.livejournal.com]

Hey!

Don't hate cilantro because it's better than you.

[mayhap]

I'd tell cilantro it can blow me, but upon further reflection that doesn't sound any more appealing than eating it. So I suppose it can just sod off.

[laislabevita.livejournal.com]

Mmmm... soapy.

[mayhap]

Oooh, icon. :)