You can blame credit
aesc for the inspiration. Just like my default icon, yet not. :D
Venezuelan food, at least in the incarnation that I tried, turns out to have too much cilantro in it. Is it really, truly, too much to ask that when a restaurant provides a list of what a dish contains, they list everything in it so we can make intelligent choices? As it is, I think I would have gotten much the same results by squirting some dish detergent in my soup.
Venezuelan food, at least in the incarnation that I tried, turns out to have too much cilantro in it. Is it really, truly, too much to ask that when a restaurant provides a list of what a dish contains, they list everything in it so we can make intelligent choices? As it is, I think I would have gotten much the same results by squirting some dish detergent in my soup.
no subject
Date: 2003-11-11 11:21 pm (UTC)In case the menus happen to be better written in Brazil, the ingredients you need to avoid are coentro and cebolas.
no subject
Date: 2003-11-12 09:05 am (UTC)Ah yes, cilantro dipped in fresh sour cream. That'd be a no-go.
If I wind up losing a deal of weight in Brazil I will not be terribly, terribly surprised.